RECEPTION SPACE
Engineered Excellence
Engineered Excellence
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"The Taste of Texture"
A sensory exploration of wine through architecture. We utilized terracotta - the material of ancient wine amphorae - and combined it with wine-colored 'Ruby' glass and solid aged oak. The bar integrates professional climate-controlled wine displays that feel like an organic part of the structure, bridging the gap between a boutique shop and a high-end bar.
"Spec: Hand-formed terracotta, ruby-colored tempered glass, solid European oak, integrated Liebherr climate systems, anti-reflective cabinetry glass."

MACRO PHOTOGRAPHY // TECHNICAL AESTHETIC

Hand-crafted terracotta panels. Est. $32,000.

Saturated wine-colored glass accents. Est. $26,000.

The third concept is inspired by traditional European wine cellars. Desk made of terracotta ceramic blocks with a rough texture combined with light beech. Hidden lighting emphasizes the volume of the blocks. Dimensions: 4100×920×1220 mm. Cost — from $29,000.

The fourth concept uses graceful metal shapes. Desk made of dark oak with polished brass inlay mimicking the curves of a vine. Top made of tempered glass with copper coating. Dimensions: 3900×880×1160 mm. Cost — from $34,000.

The fifth concept is a mix of industrial style and noble wood. Desk made of polished architectural concrete with solid American walnut facades. Built-in tasting area with a marble surface. Dimensions: 4000×900×1180 mm. Cost — from $31,000.
The materials reflect the natural elements of winemaking.
Professional cooling tech integrated without visual bulk.
Designed for smooth transition from retail to tasting.
Deep dive into engineering and implementation protocols.
High-fired and nano-sealed for 100% stain resistance.
Acoustically isolated compressors for zero-noise service.