In 2026, beverage brewing became an act of pure gravity. We present Kinetic Haptic Personalized Gravity-Assist Beverage Brewing Stations—the technology of a floating flow. At Reception Space, we design lobbies where coffee or tea is born right in the air, freed from ceramic or metal taste. Forget about traditional filter machines. Utilizing programmable acoustic levitation arrays and an AI diffusion control system, our stations brew drinks with molecular precision. We explore how contactless brewing tunes your morning's energy.
Aero-Brewing: Flow Purity
2026 technology is based on holding and rotating water droplets and raw material particles in sound traps. In a Reception Space lobby, 'Aero-Brew' stations ensure ideal extraction by excluding heat loss and surface contact. This allows for preserving the finest terpenes and essential oils that are usually lost during traditional brewing. A building as a grounds for superior gastronomy. Magic of floating taste.
AI Roaster: Quality Control
Automatic temperature and extraction time tuning for every individual grain portion based on their spectral analysis
In 2026 projects from Reception Space, every cup is unique. The 'Roast-Sync' system recognizes variety and freshness level of raw materials, adapting acoustic mixing parameters. Result—a drink revealing 100% of its potential. We design the absolute taste standard. Every portion is a quality benchmark. The future is brewed perfectly.
