The bar counter is the heart of a restaurant. It sets the bartender's work rhythm, determines service speed, and creates the venue's atmosphere. A poorly designed counter reduces cocktail preparation speed by 30% and increases staff physical strain. In this guide: professional ergonomics, material selection, equipment integration, sanitary standards, and real Moscow restaurant case studies.
- What is a restaurant bar counter?
- A restaurant bar counter is a professional bartender workstation integrating refrigeration, sinks, ice maker, and coffee module. Divided into 3 zones: work (900-950 mm), guest (1100-1200 mm), and service (800 mm). Made from solid oak, stainless steel, and natural stone. Pricing: from €6,000.
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