In 2026, your morning coffee learned to fly. We present Kinetic Haptic Personalized Gravity-Assist Beverage Stations—the technology of molecular hospitality. At Reception Space, we design lobbies where quenching thirst is an art and an exact science. Forget about cups and taps. Utilizing ultrasonic levitation arrays and an AI taste synthesis system, our stations create drinks right in the air, delivering floating droplets of pleasure exactly to the guest's hands. We explore how liquid ether changes your morning energy.
Acoustic Mixologist: Taste Floating in Space
2026 technology is based on surface tension management in a sound field. In a Reception Space lobby, 'Flavor-Float' stations allow espresso or fresh juice droplets to hang in the air in the form of ideal spheres. This excludes liquid contact with tableware until the moment of consumption, preserving 100% of aroma and temperature. You watch taste layers join in weightlessness. Design you can taste. Magic of pure organoleptics.
Biometric Recipe: Drink for Your State
Automatic selection of drink composition and temperature based on guest pulse and oxygenation level analysis
In 2026 projects from Reception Space, a drink is medicine. The 'Vitality-Mix' system scans a guest's biometric indicators and offers a personalized cocktail: more vitamin C if you are tired, or calming mint if your pulse is high. The drink is synthesized from molecular extracts and served as a floating cloud. We design biological resonance. Your body says 'thank you' to every sip. The future is caring.
