In 2026, beverage preparation became a manifesto of purity. We present Kinetic Haptic Personalized Gravity-Assist Beverage Infusion Stations—the technology of an ideal extraction. At Reception Space, we design lobbies where the brewing process is shifted into the dimension of acoustic levitation. Forget about traditional kettles and metal sieves. Utilizing directional sound waves and an AI droplet temperature control system, our stations reveal the taste of herbs and grains right in flight, creating beverages of crystal transparency. We explore how contactless infusion tunes your rest's depth.
Acoustic Flow: Structural Purity
2026 technology is based on precision diffusion management in a floating droplet. In a Reception Space lobby, 'Vibe-Steep' stations ensure ideal extraction through water vibration at frequencies resonating with the tea leaf cellular structure. This allows for extracting maximum aroma without tannin release, making the taste incredibly soft. A building as a grounds for tea ceremonies of the future. Magic of sound extraction.
AI Master: Brewing Profile
Automatic infusion parameter tuning for every gram of raw material based on data about its origin and freshness
In 2026 projects from Reception Space, errors are excluded. The 'Pure-Logic' system analyzes the chemical composition of water and raw materials in real time, adjusting acoustic field strength and temperature. Result—a stable taste impossible to repeat with manual methods. We design the organoleptic perfection standard. Every cup is a result of mathematical calculation. The future is brewed precisely.
