In 2026, taste became ethereal and pure. We present Kinetic Haptic Personalized Gravity-Assist Beverage Infusion Masters—the technology of aerodynamic extraction. At Reception Space, we design lobbies where the process of tea or coffee brewing happens right in the air, without contact with dish material. Forget about filters and sediment. Utilizing programmable acoustic levitation arrays and an AI molecular pressure control system, our infusors extract the very essence of taste, turning every droplet into a concentrate of pleasure. We explore how contactless extraction tunes your impression depth.
Aero-Infusion: Flow Purity
2026 technology is based on the ability to hold floating tea leaf or coffee bean particles in a water flow fixed by a sound field. In a Reception Space lobby, 'Essence-Float' masters ensure ideal extraction through high-speed droplet rotation, creating a micro-centrifuge effect. This allows for extracting all useful substances and aromas instantly without overheating the product. A building as a laboratory of pure taste. Magic of sound infusion.
AI Technologist: Molecule Control
Automatic phase contact time and rotation intensity regulation for every raw material type in real time
In 2026 projects from Reception Space, bitterness and foreign shades are excluded. The 'Pure-Sense' system analyzes the chemical composition of the floating beverage during infusion and stops extraction at exactly the moment when the balance is ideal. You receive a drink with a mathematically verified body and bouquet. We design the quality standard. Every infusion is a masterpiece of precision. The future tastes impeccable.
