In 2026, the distance from garden bed to table is measured in steps through the lobby. We present 'Farm-to-Lobby' Hydroponic Systems—the technology of edible interiors. At Reception Space, we design lobbies that aren't just waiting zones but active sources of fresh microgreens and berries. Automated vertical farms using only pure light and water provide residents with vitamins year-round. We explore how agro-technologies are becoming a new symbol of ultra-premium hospitality.
Digital Harvest: Soil-Free Technology
2026 technology utilizes Nutrient Film Technique (NFT) with AI-managed nutrient solutions. In a Reception Space lobby, 'Green-Matrix' farms are entirely autonomous. A sensor system analyzes each plant's state, adjusting the LED lighting spectrum and water pH levels. This allows for growing greens 5 times faster than in open soil, without pesticides or dirt. An interior that literally feeds its guests. Freshness without compromise.
Living Design: Greens as Architecture
Using edible plants for zoning and decor
In 2026 projects from Reception Space, hydroponic modules replace boring partitions. We create transparent green columns and 'living' ceilings from them. The aroma of fresh basil, mint, and arugula fills the lobby, creating a unique sensory atmosphere. Guests can choose a preferred bunch of greens themselves, which a robotic gardener will carefully cut for them. This transforms the lobby into an interactive health garden. Spicy aesthetics of modernity.
